Prescription Vineyards – 2018 Chardonnay, Clarksburg ($20) Aromas of baked apple and tapioca are mind reeling. Rich and mouthwatering across the palate, notes of guava, creamed corn, cookie dough and lemon blossom have an ecstatic side effect. This 100% stainless-steel fermented white goes through 95 percent ML, with some oak treatment. Sourced from a single grower and crafted by winemaker Robert Lloyd, it’s a definite cure for the common Chardonnay. ~ Meridith May, Publisher
As the longer days of spring and summer approach, we begin to dream of outdoor gatherings with family, firing up the grill, and sipping our favorite wines on the patio.
Of course, with the change of seasons comes the heat. We share a reminder to order your wines now to avoid summer ‘heat holds’ and overnight shipping costs. The difference between Ground vs. Overnight shipping can mean several hundred dollars.
Rob and Bonnie Lloyd invite you to join uslive on Instagram on Thursday, December 10th at 4:30 pm PT for a live demo and pairing with Gastronaut & Author @BobBlumer.
Prescription Vineyard’s first foray into the Cabernet Sauvignon landscape has created an absolute gem. The fruit is sourced from a vineyard at 1,700 feet in elevation on a hillside block. With Rob having a decade of working with this vineyard, it seemed a natural fit to create a terrific cab at an incredibly reasonable price. Rob likes to make rich, luscious wines, and Prescription 2018 Cabernet Sauvignon definitely qualifies.
“I love this Alexander Valley hillside vineyard,” said winemaker Rob Lloyd. “The severe hillside looks like an old volcano. It’s always the last lot of Cabernet Sauvignon to come into the winery. The berries are so tiny with deep, concentrated berries.”
Rob utilized 100% Cabernet Sauvignon sourced from this Alexander Valley vineyard in Sonoma County, California. He tank-fermented the wine in closed-top tanks, pressed the grapes, and then barrel-aged it for 16 months using new and used, French and American oak barrels. As he loves to to, Rob the bottle aged the wine until release.
“It’s so nice to have a Cabernet Sauvignon in our Prescription portfolio to complement our Clarksburg Chardonnay,” said Bonnie Lloyd, reflecting while taking sips in the family’s kitchen. “The rich, bright fruit has notes of blackberry, cherry, and black currant. And the soft tannins have such a smooth mouthfeel that I can’t help but smile after every sip.”
Trade partners interested in carrying our 2018 Alexander Valley Cabernet Sauvignon may contact Greg Moore at (415) 385-9658 or email greg@lloydcellars.com.
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