We had one chef comment that our Alexander Valley Cabernet was a beautiful compliment to the steaks, which interacts more like a sauce, while our Chardonnay was a refreshing palate cleanser between bites. He compared it to eating sushi and refreshing between bites with pickled ginger.
“We were excited to be approached at the next day’s Wine Spectator Grand Trade Tasting by people asking if we were the Chardonnay that went great with steak,” said Director of Sales Greg Moore. “When we confessed, they said people were talking about what a great experience it was.” We’re still grinning.
Below we share a photo gallery of the night with pics from us and WorldRedEye.com.
EP #65: ‘Freestyle Fridays’ – Interviewing Joel Quigley of Prescription Vineyards
While on our Lloyd Cellars and Prescription Vineyards ‘We Love Texas Tour‘ this past November, our Director of Marketing Communications Joel Quigley had an opportunity to sit down with Mark Fusco, CS, CSW of Wine World TV. We were in the Alamo City for Prescription’s ‘Art of the Sip’ signature event at Blue Star Contemporary Arts Gallery in partnership with San Antonio Current. Mark explored some of Joel’s 30-year history in the wine business before turning to the task at hand, tasting Prescription Vineyards wines. This episode is what Mark calls ‘Freestyle Fridays,’ and they certainly went freestyle discussing their mutual appreciation of wine, food, and music!
Prescription Vineyards 2018 Alexander Valley, Cabernet Sauvignon
Big, tarry, espresso notes douse deep, resonant blackberry and arrive on a satin coat. Dry, chalky tannins abound mid-palate, with a hint of mint and shale. Expressive, big boy red, with defined structure for an age-worthy journey. ~ Meridith May, Publisher
Sourced from 1,700 feet above the valley floor on the benchlands of the Mayacamas Moutain Range in Sonoma County, California.
Cafe Citti has been a fixture in Sonoma Valley’s town of Kenwood for more than 30-years. Both locals and visitors to wine country have flocked to the restaurant for its casual roadside setting and excellent Italian food served up by owners Luca and Linda Citti. It was also the perfect pit-stop to nosh when traveling between the Napa Valley and Sonoma County wine regions.
Their homemade pasta, rotisserie chicken, and salads have always been great grab-n-go dishes to bring home to a hungry family. That said, a side of Cafe Citti’s deep-fried polenta sticks dipped in their superb marinara and pesto sauces are what feed uncontrollable, visceral human cravings. And then there are the rustic pizzas that give Italian pies their good name.
Here is the announcement from the owners of Cafe Citti:
“It is with a heavy heart that after 30 years of business in Kenwood, we announce that Cafe Citti will be relocating. Our landlords have made the decision to address the stability of the building and will be making renovations that will take several months. Due to the new restrictions placed upon us during this time of Covid, the annual PSPS shut-offs, and most recently the Glass fire, we will be leaving the dining portion of our business behind and we will concentrate our focus on continuing with our take-out business at a new location in Santa Rosa….”
Due to reopen this spring at its new location in Santa Rosa, next door to Hank’s Creekside (excellent breakfast!), Cafe Citti is sure to become an even bigger hit with hungry locals looking for Slow Food Fast! We recommend pairing our Clarksburg Chardonnay with the deep-fried polenta sticks and rotisserie chicken or teaming up our Alexander Valley Cabernet Sauvignon with a hand-tossed pizza of your choice. Note: never forget to order extra marinara and pesto sauce, or…
We felt compelled to call out Cafe Citti’s extensive offering of mouth-watering sauces!
91 Points: “Deep garnet, black color; black fruit, licorice, and oak in the aroma, medium to full depth; full-bodied; packed on the palate, ripe tannins, textured; dry, medium acidity, very good balance; black fruit and oaky flavors; medium finish, firms up in the aftertaste.” ~ Wilfred Wong
Prescription Vineyard’s first foray into the Cabernet Sauvignon landscape has created an absolute gem. The fruit is sourced from a vineyard at 1,700 feet in elevation on the slopes of Geyser Peak Mountain, high above the Alexander Valley floor.
The dramatic west-facing hillsides on the Mayacama Mountain range possess an exquisite profile of soil that drains extremely well and shares a favorable composition that optimizes mature flavors for Cabernet Sauvignon. In these areas, Bordeaux variety grapes achieve a higher quality of tannin and intense blackberry fruit. (source: Alexander Valley Winegrowers)
Winemaker Rob Lloyd has a decade of experience working with this vineyard, so it seemed natural to create a terroir-driven Cabernet Sauvignon at the reasonable price of just $30.00 a 750ml bottle!
From our family to yours, we hope you remain safe and healthy. Certainly, the holidays will be like nothing any of us have experienced before. During shelter-in-place, we’ve found ourselves cooking as a family more than ever. This is why we share a holiday gift collection that includes each of our four wines and the new cookbook, Flavorbomb by Gastronaut and Author Bob Blumer.
Blumer is also an eight-timeGuinness World Recordholder, creator and host of the television series Surreal Gourmet and Glutton for Punishment, and a producer and host of World’s Weirdest Restaurants. If you’re like us and not dining out like you used to, then this is the cookbook for you. It’s loaded with insider tips and recipes to achieve the widely addictive flavors served up by your favorite chefs and restaurants!
Prescription Vineyard’s first foray into the Cabernet Sauvignon landscape has created an absolute gem. The fruit is sourced from a vineyard at 1,700 feet in elevation on a hillside block. With Rob having a decade of working with this vineyard, it seemed a natural fit to create a terrific cab at an incredibly reasonable price. Rob likes to make rich, luscious wines, and Prescription 2018 Cabernet Sauvignon definitely qualifies.
“I love this Alexander Valley hillside vineyard,” said winemaker Rob Lloyd. “The severe hillside looks like an old volcano. It’s always the last lot of Cabernet Sauvignon to come into the winery. The berries are so tiny with deep, concentrated berries.”
Rob utilized 100% Cabernet Sauvignon sourced from this Alexander Valley vineyard in Sonoma County, California. He tank-fermented the wine in closed-top tanks, pressed the grapes, and then barrel-aged it for 16 months using new and used, French and American oak barrels. As he loves to to, Rob the bottle aged the wine until release.
“It’s so nice to have a Cabernet Sauvignon in our Prescription portfolio to complement our Clarksburg Chardonnay,” said Bonnie Lloyd, reflecting while taking sips in the family’s kitchen. “The rich, bright fruit has notes of blackberry, cherry, and black currant. And the soft tannins have such a smooth mouthfeel that I can’t help but smile after every sip.”