Prescription Vineyards 2018 Alexander Valley, Cabernet Sauvignon
Big, tarry, espresso notes douse deep, resonant blackberry and arrive on a satin coat. Dry, chalky tannins abound mid-palate, with a hint of mint and shale. Expressive, big boy red, with defined structure for an age-worthy journey. ~ Meridith May, Publisher
Sourced from 1,700 feet above the valley floor on the benchlands of the Mayacamas Moutain Range in Sonoma County, California.
Prescription Vineyards Partners with Creative Loafing Newspaper, Producer of Tampa Bay Restaurant Week!
Prescription Vineyards is excited to announce that we are the exclusive wine sponsor of Tampa Bay Restaurant Week, happening June 17th through 27th throughout the Tampa Bay Area. Our wines will be featured by the glass and bottle at select restaurants and paired with the events prix fixe menus.
“We’re so excited to be getting back to market and sharing Rob Lloyd’s wines,” said Greg Moore, Director of Sales for Lloyd Cellars and Prescription Vineyards, “The opportunity to work directly with restaurateurs and support Feeding Tampa Bay means a lot to us!”
As the longer days of spring and summer approach, we begin to dream of outdoor gatherings with family, firing up the grill, and sipping our favorite wines on the patio.
Of course, with the change of seasons comes the heat. We share a reminder to order your wines now to avoid summer ‘heat holds’ and overnight shipping costs. The difference between Ground vs. Overnight shipping can mean several hundred dollars.
Cafe Citti has been a fixture in Sonoma Valley’s town of Kenwood for more than 30-years. Both locals and visitors to wine country have flocked to the restaurant for its casual roadside setting and excellent Italian food served up by owners Luca and Linda Citti. It was also the perfect pit-stop to nosh when traveling between the Napa Valley and Sonoma County wine regions.
Their homemade pasta, rotisserie chicken, and salads have always been great grab-n-go dishes to bring home to a hungry family. That said, a side of Cafe Citti’s deep-fried polenta sticks dipped in their superb marinara and pesto sauces are what feed uncontrollable, visceral human cravings. And then there are the rustic pizzas that give Italian pies their good name.
Here is the announcement from the owners of Cafe Citti:
“It is with a heavy heart that after 30 years of business in Kenwood, we announce that Cafe Citti will be relocating. Our landlords have made the decision to address the stability of the building and will be making renovations that will take several months. Due to the new restrictions placed upon us during this time of Covid, the annual PSPS shut-offs, and most recently the Glass fire, we will be leaving the dining portion of our business behind and we will concentrate our focus on continuing with our take-out business at a new location in Santa Rosa….”
Due to reopen this spring at its new location in Santa Rosa, next door to Hank’s Creekside (excellent breakfast!), Cafe Citti is sure to become an even bigger hit with hungry locals looking for Slow Food Fast! We recommend pairing our Clarksburg Chardonnay with the deep-fried polenta sticks and rotisserie chicken or teaming up our Alexander Valley Cabernet Sauvignon with a hand-tossed pizza of your choice. Note: never forget to order extra marinara and pesto sauce, or…
We felt compelled to call out Cafe Citti’s extensive offering of mouth-watering sauces!
91 Points: “Deep garnet, black color; black fruit, licorice, and oak in the aroma, medium to full depth; full-bodied; packed on the palate, ripe tannins, textured; dry, medium acidity, very good balance; black fruit and oaky flavors; medium finish, firms up in the aftertaste.” ~ Wilfred Wong
Prescription Vineyard’s first foray into the Cabernet Sauvignon landscape has created an absolute gem. The fruit is sourced from a vineyard at 1,700 feet in elevation on the slopes of Geyser Peak Mountain, high above the Alexander Valley floor.
The dramatic west-facing hillsides on the Mayacama Mountain range possess an exquisite profile of soil that drains extremely well and shares a favorable composition that optimizes mature flavors for Cabernet Sauvignon. In these areas, Bordeaux variety grapes achieve a higher quality of tannin and intense blackberry fruit. (source: Alexander Valley Winegrowers)
Winemaker Rob Lloyd has a decade of experience working with this vineyard, so it seemed natural to create a terroir-driven Cabernet Sauvignon at the reasonable price of just $30.00 a 750ml bottle!
Amy’s Drive Thru started in Sonoma County, California, several years back, and now have locations in Corte Madera and the San Francisco International Airport. They are sustainably focused and offer veggie, vegan and gluten-free burgers, burritos and pizza. Its buildings have reclaimed elements, rainwater collectors, and sod roofs layered with grasses and succulent plants. And, yes, they have indoor seating along with its drive-through window.
For those not from Northern California, you may be familiar with Amy’s organic products from grocery store shelves and in freezers. We’d equate the quality level of its drive-through food to In-N-Out Burger and Chik-fil-A (apologies to our vegan and vegetarian friends for the meat analogy).
In our house, for Friday movie night, we love the Amy Burger – a double veggie patty, double cheese, lettuce, tomato, (sans onion), pickle, with Fred Sr.’s secret sauce. When you avoid the onion, the beauty of this burger is that it pairs beautifully with both Presciption Vineyards Clarksburg Chardonnay and our Alexander Valley Cabernet Sauvignon.
Note, Amy’s fries are excellent, yet aren’t the best for pairing with wine. Our recommendation is to take another bite of burger after you eat a fry before taking a sip of wine—simple solution. And if you’re glutton free, get your veggie-on-veggie with Amy’s lettuce wrap option!
From our family to yours, we hope you remain safe and healthy. Certainly, the holidays will be like nothing any of us have experienced before. During shelter-in-place, we’ve found ourselves cooking as a family more than ever. This is why we share a holiday gift collection that includes each of our four wines and the new cookbook, Flavorbomb by Gastronaut and Author Bob Blumer.
Blumer is also an eight-timeGuinness World Recordholder, creator and host of the television series Surreal Gourmet and Glutton for Punishment, and a producer and host of World’s Weirdest Restaurants. If you’re like us and not dining out like you used to, then this is the cookbook for you. It’s loaded with insider tips and recipes to achieve the widely addictive flavors served up by your favorite chefs and restaurants!
Prescription Vineyard’s first foray into the Cabernet Sauvignon landscape has created an absolute gem. The fruit is sourced from a vineyard at 1,700 feet in elevation on a hillside block. With Rob having a decade of working with this vineyard, it seemed a natural fit to create a terrific cab at an incredibly reasonable price. Rob likes to make rich, luscious wines, and Prescription 2018 Cabernet Sauvignon definitely qualifies.
“I love this Alexander Valley hillside vineyard,” said winemaker Rob Lloyd. “The severe hillside looks like an old volcano. It’s always the last lot of Cabernet Sauvignon to come into the winery. The berries are so tiny with deep, concentrated berries.”
Rob utilized 100% Cabernet Sauvignon sourced from this Alexander Valley vineyard in Sonoma County, California. He tank-fermented the wine in closed-top tanks, pressed the grapes, and then barrel-aged it for 16 months using new and used, French and American oak barrels. As he loves to to, Rob the bottle aged the wine until release.
“It’s so nice to have a Cabernet Sauvignon in our Prescription portfolio to complement our Clarksburg Chardonnay,” said Bonnie Lloyd, reflecting while taking sips in the family’s kitchen. “The rich, bright fruit has notes of blackberry, cherry, and black currant. And the soft tannins have such a smooth mouthfeel that I can’t help but smile after every sip.”